Tuesday, October 21, 2014

Wedding pictures

My kids were lucky enough to be part of a very special wedding this summer. They were the flower girl and ring bearer:) Here are some beautiful pictures from such a special day.



























Monday, October 20, 2014

Fall Desserts and More

Fall caramel apples dipped in chocolate and rolled in Oreos, Heath Bar, sprinkles and M&Ms



Burlap & Lace Wedding Cake

Bay Area Sports Cookies
Oakland A's and Oakland Raiders

Caramel Apple Cake Pops

Funfetti Cake Batter Brownie Snack Cake

Barnyard Birthday Cake

Engagement Ring Cookies

Bridal Shower Cookies 

Orange Rosette Cake With Butterflies 

Fall Hunting Cookies

Hawaiian Luau Party Cookies

Halloween Cookies
Superhero Cake


Friday, September 19, 2014

Mini Garlic Monkey Breads From The Real Mom Kitchen






 


Mini Garlic Monkey Breads
Recipe from: Real Mom Kitchen
Makes 12 rolls
18 frozen Rhodes Dinner Rolls, thawed. OR use 2 (7.5 ounce) cans Buttermilk Biscuits
6 Tablespoons Butter, melted
3 cloves Garlic, minced
2 Tablespoons dried Parsley flakes
1/4 cup grated Parmesan Cheese, plus 2 Tablespoons for sprinkling
DIRECTIONS:  Thaw frozen Rhodes dinner rolls according to package directions. (Rhodes rolls are what I used. I love them. If you dont have access to Rhodes rolls than just use the canned Buttermilk Biscuits)
Cut each roll into 4 pieces. Set aside. Spray a 12 cup muffin tin with cooking spray. Set aside. In a large bowl combine the rest of the ingredients. Place 6 to 7 roll pieces into the garlic mixture and coat with mix. Place 6 to 7 coated roll pieces into one muffin tin. Repeat the process until all 12 muffin tins are full. Sprinkle all the rolls with the remaining 2 tablespoons of Parmesan cheese.
Bake at 400 degrees for 12-14 minutes or until rolls are golden brown. Serve warm.